Hors D'oeuvre Chinese Meaning. this term originally meant something out of the ordinary before it came to mean something separate from the main course of a meal. a small savoury (= not sweet) dish eaten at the start of a meal. [ɔːˈdəːvr ] noun [count or uncount] 餐前的開胃小吃. A small savoury (= not sweet) dish eaten at the start of a meal 2. hors d'oeuvre n c/u 餐 前 的 开 胃 小 吃 [cānqián de kāiwèi xiăochī] Small pieces of food eaten at…. Small pieces of food eaten at a party. Copyright © by harpercollins publishers.
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Small pieces of food eaten at a party. this term originally meant something out of the ordinary before it came to mean something separate from the main course of a meal. a small savoury (= not sweet) dish eaten at the start of a meal. A small savoury (= not sweet) dish eaten at the start of a meal 2. Copyright © by harpercollins publishers. Small pieces of food eaten at…. [ɔːˈdəːvr ] noun [count or uncount] 餐前的開胃小吃. hors d'oeuvre n c/u 餐 前 的 开 胃 小 吃 [cānqián de kāiwèi xiăochī]
Anchovy Hors dOeuvres with Marinated Roasted Peppers Easy Party Food
Hors D'oeuvre Chinese Meaning [ɔːˈdəːvr ] noun [count or uncount] 餐前的開胃小吃. Copyright © by harpercollins publishers. [ɔːˈdəːvr ] noun [count or uncount] 餐前的開胃小吃. A small savoury (= not sweet) dish eaten at the start of a meal 2. hors d'oeuvre n c/u 餐 前 的 开 胃 小 吃 [cānqián de kāiwèi xiăochī] this term originally meant something out of the ordinary before it came to mean something separate from the main course of a meal. Small pieces of food eaten at a party. a small savoury (= not sweet) dish eaten at the start of a meal. Small pieces of food eaten at….